Is Jelly Belly Gluten-Free Kids Mix Jelly Beans, 6.75 Oz. Gluten Free?
Description
Assorted fruity and candy flavors with a consistent chewy texture, commonly enjoyed as snacks, party favors, classroom treats, or baking decorations. Reviewers report wide flavor variety, vibrant appearance, reliable chewiness, and kid appeal; some note packaging concerns or occasional flavor repeats. Suitable for travel, movie nights, and candy bowls; convenient.
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Description
Assorted fruity and candy flavors with a consistent chewy texture, commonly enjoyed as snacks, party favors, classroom treats, or baking decorations. Reviewers report wide flavor variety, vibrant appearance, reliable chewiness, and kid appeal; some note packaging concerns or occasional flavor repeats. Suitable for travel, movie nights, and candy bowls; convenient.
Ingredients
Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Peach Puree Concentrate, Raspberry Puree, Strawberry Juice Concentrate, Apple Juice Concentrate, Cherry Juice Concentrate, Watermelon Juice Concentrate, Lime Juice Concentrate, Blueberry Puree, Lemon Puree, Orange Puree Citric Acid, Fumaric Acid, Lactic Acid, Sodium Citrate, Sodium Lactate, Tapioca Dextrin, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Natural & Artificial Flavors, Color Added, Red 40 Lake, Red 40, Yellow 5 & 6 Lake, Yellow 5 & 6, Blue 1 & 2 Lake, Blue 1, Turmeric (Color), Beeswax, Carnauba Wax, Confectioner's Glaze, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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