Is Jelly Belly Jelly Bean, Assorted, Sours Gluten Free?
Description
Tangy, puckering fruit flavors contrast with a soft, chewy center and a crystalline sour coating, creating a strong initial tartness followed by milder fruit notes. Commonly used for snacking, party favors, candy dishes, and tasting games. Reviews often note intense sourness, variable flavor balance, and mixed consistency and packaging variability.
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Description
Tangy, puckering fruit flavors contrast with a soft, chewy center and a crystalline sour coating, creating a strong initial tartness followed by milder fruit notes. Commonly used for snacking, party favors, candy dishes, and tasting games. Reviews often note intense sourness, variable flavor balance, and mixed consistency and packaging variability.
Ingredients
Sugar, Corn Syrup, Modified Food Starch, Pear Juice Concentrate, Contains 2% Or Less Of The Following: Blueberry Puree, Orange Puree, Lemon Puree, Raspberry Puree, Strawberry Puree, Grape Juice Concentrate, Apple Juice Concentrate, Cherry Juice Concentrate, Citric Acid, Fumaric Acid, Natural And Artificial Flavors, Sodium Citrate, Sodium Lactate, Color Added Red 40 Lake, Yellow 5 & 6 Lake, Red 40, Blue 1 & 2 Lake, Blue 1, Yellow 5, Beeswax, Carnauba Wax, Confectioner's Glaze
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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