Is Jelly Belly Jelly Beans Kids Mix - 3.5 Oz Gluten Free?

Description
Colorful bite-sized beans offer a range of bright fruit and dessert flavors with a consistent chewy, smooth texture. Commonly used as casual snacks, party treats, reward incentives or candy-dish fillers, reviewers praise flavor variety and kid appeal while occasionally noting some flavors are stronger than others and packaging is portable.

Description
Colorful bite-sized beans offer a range of bright fruit and dessert flavors with a consistent chewy, smooth texture. Commonly used as casual snacks, party treats, reward incentives or candy-dish fillers, reviewers praise flavor variety and kid appeal while occasionally noting some flavors are stronger than others and packaging is portable.
Ingredients
Sugar, Corn Syrup, Modified Starch, Contains 2% Or Less Of The Following: Peach Puree Concentrate, Raspberry Puree, Strawberry Juice Concentrate, Apple Juice Concentrate, Cherry Juice Concentrate, Watermelon Juice Concentrate, Lime Juice Concentrate, Blueberry Puree, Lemon Puree, Orange Puree, Citric Acid, Fumaric Acid, Lactic Acid, Sodium Citrate, Sodium Lactate, Ascorbic Acid (Vitamin C), Tapioca Dextrin, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Cocoa Powder, Natural And Artificial Flavors, Color Added, Red 40 Lake, Red 40, Yellow 5 & 6 Lake, Yellow 5 & 6, Blue 1 & 2 Lake, Blue 1, Turmeric (Color), Vegetable & Fruit Juice (Color), Beeswax, Carnauba Wax, Confectioner's Glaze, Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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