Is JENNIE-O Turkey Franks, *40% Less Fat (8 Turkey Franks), Refrigerated, 16 oz Plastic Package Vegetarian?
Description
These refrigerated franks deliver a mild, savory flavor with a subtle smoky note and a smooth, firm texture that offers a gentle snap. Commonly grilled, boiled, or pan-seared, they are used in buns, sandwiches, or chopped into salads and casseroles. Reviewers cite consistent cooking performance, kid-friendly taste, and convenience too.
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Description
These refrigerated franks deliver a mild, savory flavor with a subtle smoky note and a smooth, firm texture that offers a gentle snap. Commonly grilled, boiled, or pan-seared, they are used in buns, sandwiches, or chopped into salads and casseroles. Reviewers cite consistent cooking performance, kid-friendly taste, and convenience too.
Ingredients
Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Modified Food Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Seasoning (Corn Syrup Solids, Dextrose, Sugar, Paprika, Sodium Erythorbate, Spice Extractives), Natural Smoke Flavor, Sodium Nitrite
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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