Is Jennie-O Turkey Store Turkey Breast Tenderloin Applewood Smoke Flavor - 24 Oz Low FODMAP?
Description
Applewood smoked turkey breast tenderloins offer a mild smoky flavor and tender, sliceable texture; common uses include grilling, pan searing, roasting, and slicing for sandwiches, salads, and wraps. Reviewers commonly note convenience and consistent smoke taste, with occasional comments about tendency to dry if overcooked and variability in smoke intensity.
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Description
Applewood smoked turkey breast tenderloins offer a mild smoky flavor and tender, sliceable texture; common uses include grilling, pan searing, roasting, and slicing for sandwiches, salads, and wraps. Reviewers commonly note convenience and consistent smoke taste, with occasional comments about tendency to dry if overcooked and variability in smoke intensity.
Ingredients
WATER, APPLEWOOD SEASONING (SUGAR, BROWN SUGAR, SPICES, GARLIC POWDER, ONION POWDER, APPLE JUICE CONCENTRATE, MALTODEXTRIN, MOLASSES, NATURAL FLAVOR), CONTAINS 2% OR LESS POTASSIUM LACTATE, BROWN SUGAR, SALT, CULTURED DEXTROSE, MALTODEXTRIN, SODIUM LACTATE, DEXTROSE, SODIUM DIACETATE, BAKING SODA, APPLEWOOD SMOKE FLAVOR, PARSLEY FLAKES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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