Is Jennie-O Turkey Store Turkey Ground Chub 90% Lean 10% Fat - 16 Oz Gluten Free?
Description
This ground turkey offers a mild savory flavor and a fine, slightly crumbly texture that browns quickly. Commonly used for tacos, burgers, meatballs, chili, casseroles, and pasta sauces, reviewers note quick cooking and good seasoning absorption, praising versatility while warning it can dry if overcooked and consistent texture across packages.
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Description
This ground turkey offers a mild savory flavor and a fine, slightly crumbly texture that browns quickly. Commonly used for tacos, burgers, meatballs, chili, casseroles, and pasta sauces, reviewers note quick cooking and good seasoning absorption, praising versatility while warning it can dry if overcooked and consistent texture across packages.
Ingredients
Turkey, Rosemary Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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