Is Jensen's Andeleverpaté 80g Vegetarian?
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Why it's a maybe for vegetarian
- mononatriumglutamat e621
- mono og diglyserider av fettsyrer e471
mononatriumglutamat e621
Dietitian noteMonosodium glutamate (MSG) is generally made from plant proteins but can be derived from animals as well.
Note by Rhyan Geiger, RDN
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Ingredients
Svinkjøtt 25%, svinefett, andekjøtt 15%, andelever 15%, svinelever, fløte 8%, grønnsaksbuljong (vann, salt, krydder), egg, løk, salt, madeira, druesukker, krydder (inneholder sennep, selleri), krydderekstrakt, aroma, solsikkeolje, emulgator: mono og diglyserider av fettsyrer E471, antioksidant: natriumaskorbat E301, smaksforsterker: mononatriumglutamat E621, konserveringsmiddel: natriumnitritt E250.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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