Is Jessica's Brick Oven Sourdough Wheat Free?
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Why it's not wheat free
- wheat flour
- cultured wheat flour
- enriched wheat flour
- wheat
- flour
- enriched flour
- malted barley flour
- barley malt flour
- +1 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
+5 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Flour (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Malted Barley Flour, Water, Contains 2% Or Less Of The Following: Rye Sourdough (water, Fermented Rye Flour, Salt), Sea Salt, Cultured Wheat Flour (mold Inhibitor), Dough Improvers (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Barley Malt Flour, Ascorbic Acid, Enzymes), Yeast, Contains Cornmeal As A Topping. Contains Wheat.
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About this product
Bread · Loaf