Is Jessica's Natural Foods Gluten Free Chocolate Hazelnut Granola Gluten Free?
Description
Rich chocolate and toasted hazelnut notes combine with a crunchy, cluster-filled texture that holds up in milk or yogurt. Commonly eaten as a cereal, snack, or topping for desserts, reviewers note satisfying chocolate intensity and hearty crunch, with some mentioning occasional uneven sweetness or dense clusters and overall enjoyment ratings.
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Description
Rich chocolate and toasted hazelnut notes combine with a crunchy, cluster-filled texture that holds up in milk or yogurt. Commonly eaten as a cereal, snack, or topping for desserts, reviewers note satisfying chocolate intensity and hearty crunch, with some mentioning occasional uneven sweetness or dense clusters and overall enjoyment ratings.
Ingredients
CERTIFIED GLUTEN-FREE ROLLED OATS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), ORGANIC HONEY, BROWN SUGAR, EXPELLER PRESSED SUNFLOWER OIL, HAZELNUTS, GROUND FLAX SEED, WATER, COCONUT, COCOA POWDER (PROCESSED WITH ALKALI), MAPLE SYRUP, PURE VANILLA EXTRACT, SEA SALT, CINNAMON, TOCOPHEROLS (NATURAL VITAMIN E).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.