Is Jif To Go Natural Peanut Butter Creamy Low Sodium - 8-1.5 Oz Gluten Free?
Description
Jif to Go Natural Peanut Butter Creamy Low Sodium is a convenient and portable snack option. It is made with just five ingredients, with 90% of those ingredients being peanuts. This peanut butter does not require refrigeration or stirring, making it easy to enjoy on the go. Additionally, it is gluten-free and low sodium. Each serving contains 10g of protein, which is beneficial for snacking. People love the taste of Jif to Go Natural Peanut Butter and often use it for snacking purposes. This 8 15 oz. product is a delicious and nutritious option for those looking for a convenient peanut butter snack.
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Description
Jif to Go Natural Peanut Butter Creamy Low Sodium is a convenient and portable snack option. It is made with just five ingredients, with 90% of those ingredients being peanuts. This peanut butter does not require refrigeration or stirring, making it easy to enjoy on the go. Additionally, it is gluten-free and low sodium. Each serving contains 10g of protein, which is beneficial for snacking. People love the taste of Jif to Go Natural Peanut Butter and often use it for snacking purposes. This 8 15 oz. product is a delicious and nutritious option for those looking for a convenient peanut butter snack.
Ingredients
Made from Peanuts, Sugar, Palm Oil, Contains 2% or Less of: Salt, Molasses.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.