Is JIFFY Vegetarian Corn Muffin Mix, 8.5 oz Vegetarian?
Description
A quick, boxed mix producing classic cornbread-style muffins with a mildly sweet flavor and tender, slightly crumbly texture. Common uses include muffins, skillet cornbread, stuffing, or breakfast sides for soups, chilis, and barbecues. Easy preparation. Reviews note convenience, consistent nostalgic results, low cost, and occasional complaints about dryness if overbaked.
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Description
A quick, boxed mix producing classic cornbread-style muffins with a mildly sweet flavor and tender, slightly crumbly texture. Common uses include muffins, skillet cornbread, stuffing, or breakfast sides for soups, chilis, and barbecues. Easy preparation. Reviews note convenience, consistent nostalgic results, low cost, and occasional complaints about dryness if overbaked.
Ingredients
Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Contains Less Than 2% Of Each Of The Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Wheat Starch, Niacin, Dextrose, Reduced Iron, Corn Starch, Thiamine Mononitrate, Riboflavin, Natural Flavor, Folic Acid, Silicon Dioxide, Wheat Flour, Silicon Dioxide
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.