Jim Dandy Quick Grits

Description

Quick-cooking grits offer a mild, slightly sweet flavor and a creamy yet slightly coarse texture. Consumers use them for quick breakfasts, savory sides, and traditional shrimp-and-grits; reviews highlight convenience, affordability, consistent cook time, and suggestions to season and stir thoroughly to avoid occasional lumps, as reported by many purchasers online.

Ingredients

WHITE CORN GRITS, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

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Jim Dandy Quick Grits Ingredients | Spoonful