Is Jimmy John's Chips Salt And Vinegar Flavored Gluten Free?
Description
Crisp kettle-style chips deliver a bold, tangy acidity with pronounced savory seasoning and firm crunch; commonly eaten alongside sandwiches or as an on-the-go snack. Reviewers note a strong, sometimes overpowering acidity, consistent crunch, and occasional uneven seasoning across bags, overall making it popular with consumers who prefer assertive, tang-forward flavors.
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Description
Crisp kettle-style chips deliver a bold, tangy acidity with pronounced savory seasoning and firm crunch; commonly eaten alongside sandwiches or as an on-the-go snack. Reviewers note a strong, sometimes overpowering acidity, consistent crunch, and occasional uneven seasoning across bags, overall making it popular with consumers who prefer assertive, tang-forward flavors.
Ingredients
Potatoes, Peanut Oil, Lactose, Sea Salt, Maltodextrin, Sodium Diacetate, Malt Vinegar, Malic Acid, Citric Acid. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.