Is JJ's Bakery Birthday Cake Pie Vegetarian?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, PALM OIL & FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, CORNSTARCH, DEXTROSE, MALTED BARLEY, WHEAT FLOUR, SALT, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, FD&C YELLOW 5 LAKE, FD&C RED 40 LAKE, FD&C YELLOW 6 LAKE, FD&C BLUE 1 LAKE, FD&C RED 3, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, CARNUBA WAX, FD&C BLUE 1, WHEAT STARCH, GLUCONO DELTA LACTONE, SODIUM STEAROLYL LACTYLATE, SOY LECITHIN.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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