Is JML Instant Noodle Artificial Spicy Hot Beef Flavor Gluten Free?

Ingredients

Noodle (Wheat Flour, Refined Palm Oil, Cassava Starch, Modified Cassava Starch, Salt, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Monosodium Phosphate, Guar Gum, Sodium Polyacrylate, Vitamin E), Seasoning (Salt, Sugar, Monosodium Glutamate, Yeast Powder, Chilli Powder, Pepper Powder, Spices, Caramel Color), Sauce (Refined Palm Oil, Ginger, Garlic, Soy Sauce (Soybean, Wheat, Salt, Water), Chilli Sauce (Chilli, Salt, Water), Salt, Spices, Chilli Red, Artificial Beef Flavor, Vitamin E), Vegetables (Dehydrated Cabbage, Dehydrated Carrot, Dehydrated Scallion)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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