Is John Frieda Brilliant Brunette Shampoo Gluten Free?

Ingredients

Aqua, Sodium Laureth Sulfate, Glycerin, Cocamidopropyl Betaine, Coco-Glucoside Glycol Distearate, Cetyl Alcohol, Sodium Lauryl Sulfate, Parfum, Lauric Acid, Polyquaternium-10, Sodium Chloride, PPG-9, Dimethicone, Benzyl Alcohol, Caramel, Hydroxycetyl Hydroxyethyl Dimonium Chloride, Disodium EDTA, Malic Acid, PEG-12 Dimethicone, Glycine, Prunus Amygdalus Dulcis Oil, Pearl Powder, Stearoxypropyl Dimethylamine, C14-28 Isoalkyl Acid, Laureth-4, Laureth-23, C14-28 Alkyl Acid, Methylchloroisothiazolinone, Stearyl Alcohol, Methylisothiazolinone, Sodium Hydroxide, Limonene, Butylphenyl Methylpropional, Hydroxycitronellal

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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