Is John Masters Organics Leave-In Conditioning Mist with Green Tea & Calendula Gluten Free?
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Ingredients
Aqua/Water, Aloe Barbadensis Leaf Juice*, Coco-Glucoside, Calendula Officinalis Flower Extract (Calendula)*, Camellia Sinensis Leaf Extract (Green Tea)*, Hydrolyzed Barley Protein, Glycerin*, Guar Hydroxypropyltrimonium Chloride, Cananga Odorata Flower Oil (Ylang Ylang)*, Pogostemon Cablin Oil (Patchouli)*, Citrus Paradisi (Grapefruit) Peel Oil*, Cedrus Atlantica Bark Oil (Cedarwood)*, Chamomilla Recutita (Matricaria) Flower Extract (Chamomile)*, Rosmarinus Officinalis (Rosemary) Leaf Oil*, Urtica Dioica (Nettle) Leaf Extract*, Citrus Limon (Lemon) Peel Oil*, Pelargonium Graveolens Flower Oil (Geranium)*, Linum Usitatissimum (Linseed) Seed Oil*, Borago Officinalis Seed Oil (Borage)*, Helianthus Annuus (Sunflower) Seed Oil*, Brassica Oleracea Italica (Broccoli) Seed Oil*, Sodium Benzoate, Potassium Sorbate, Citric Acid, Benzyl Benzoate�, Benzyl Salicylate�, Farnesol�, Geraniol�, Limonene�, Linalool�*Organic ingredient�A natural component of essential oils
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.