Is Johnny's French Dip Concentrated Au Jus Sauce - 8 fl oz Gluten Free?
Description
Concentrated au jus delivers a rich, savory, slightly reduced flavor with a silky, thin consistency ideal for dipping. Commonly used for French dip sandwiches, drizzling over roast meats, or enriching gravies and soups. Customer reviews highlight strong, convenient flavor and ease of mixing; some note pronounced saltiness and versatility too.
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Description
Concentrated au jus delivers a rich, savory, slightly reduced flavor with a silky, thin consistency ideal for dipping. Commonly used for French dip sandwiches, drizzling over roast meats, or enriching gravies and soups. Customer reviews highlight strong, convenient flavor and ease of mixing; some note pronounced saltiness and versatility too.
Ingredients
Water, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat) With Safflower Oil And/Or Sunflowe Oil, Red Wine Vinegar, Tomato Paste, Gluconic Acid, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onion, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Date Paste, Yeast Extract & Soy Sauce (Soy, Wheat Gluten), Yeast Extract, Onion Juice, Salt, Guar Gum, Sodium Benzoate (Preservative), Garlic Juice, Sugar, Corn Syrup Solids, Spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.