Is Heluva Good!® French Onion Dip 24 oz. Tub Gluten Free?
Description
Bold onion forward flavor with a creamy, smooth texture that clings to chips and vegetables. Commonly used as a party dip, sandwich spread, or baked potato topping. Reviewers note consistent creaminess and robust flavor, praising value for large gatherings while some mention it can be overly salty for personal tastes.
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Description
Bold onion forward flavor with a creamy, smooth texture that clings to chips and vegetables. Commonly used as a party dip, sandwich spread, or baked potato topping. Reviewers note consistent creaminess and robust flavor, praising value for large gatherings while some mention it can be overly salty for personal tastes.
Ingredients
Cultured Pasteurized Milk, Cream & Nonfat Milk, Onion Seasoning (Salt, Dehydrated Onion, Sugar, Monosodium Glutamate, Parsley, Spices And Soybean Oil), Modified Corn Starch, Gelatin, Potassium Sorbate (To Preserve Freshness), Enzyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.