Is Johnsonville Jalapeno Cheddar Smoked Sausage in a Soft Baked Roll, Jalapeno Cheddar Low FODMAP?

Ingredients

JALAPENO CHEDDAR SMOKE SAUSAGE : PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), MODIFIED FOOD STARCH, DICED JALAPENO PEPPERS AND LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM AND SODIUM LACTATE, ISOLATED OAT PRODUCT, SPICES (INCLUDING MUSTARD), SODIUM PHOSPHATE, GREEN BELL PEPPER POWDER, SORBITOL, DEHYDRATED JALAPENO PEPPER, TOMATO POWDER, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, DEHYDRATED ONION, DRY VINEGAR FLAVOR (SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE AND GLUCONA-DELTA-LACTONE), HYDROGENATED SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS, SODIUM ERYTHORBATE, CANOLA OIL, SPICE EXTRACTIVES, SODIUM NITRITE. ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, SWEET WHEY, DRIED EGG PRODUCT (WHOLE EGG, CORN SYRUP, SALT), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH CONDITIONER (WHEAT GLUTEN, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM SULFATE, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM SULFATE, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SALT, SODIUM CASEINATE, SORBIC ACID, CALCIUM PEROXIDE, DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE), SALT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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