Is Johnsonville Meatballs Classic Italian Style Cooked 28 Meatballs - 24 Oz Gluten Free?
Description
Pre-cooked Italian-style meatballs offer a savory, seasoned flavor and tender, slightly firm texture; customers commonly note consistent size and easy reheating. Typical uses include simmering in sauce, serving over pasta, assembling sandwiches, or offering as party appetizers. Reviews often cite convenience, reliable taste, and occasional comments about saltiness. Versatility noted.
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Description
Pre-cooked Italian-style meatballs offer a savory, seasoned flavor and tender, slightly firm texture; customers commonly note consistent size and easy reheating. Typical uses include simmering in sauce, serving over pasta, assembling sandwiches, or offering as party appetizers. Reviews often cite convenience, reliable taste, and occasional comments about saltiness. Versatility noted.
Ingredients
pork, water, bread crumbs (bleached wheat flour, yeast, sugar, salt), less than 2% of the following: dehydrated tomato, salt, asiago cheese flavor (maltodextrin, whey, cheese flavor, salt), dehydrated garlic, sodium phosphate, spices (fennel, basil, black pepper), dextrose, sugar, sun dried tomato powder, oleoresin capsicum, natural flavor, oleoresin of paprika, bha, propyl gallate, citric acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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