Is Johnsonville Meatballs Classic Italian Style Cooked 28 Meatballs - 24 Oz Low FODMAP?
Description
Pre-cooked Italian-style meatballs offer a savory, seasoned flavor and tender, slightly firm texture; customers commonly note consistent size and easy reheating. Typical uses include simmering in sauce, serving over pasta, assembling sandwiches, or offering as party appetizers. Reviews often cite convenience, reliable taste, and occasional comments about saltiness. Versatility noted.
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Description
Pre-cooked Italian-style meatballs offer a savory, seasoned flavor and tender, slightly firm texture; customers commonly note consistent size and easy reheating. Typical uses include simmering in sauce, serving over pasta, assembling sandwiches, or offering as party appetizers. Reviews often cite convenience, reliable taste, and occasional comments about saltiness. Versatility noted.
Ingredients
pork, water, bread crumbs (bleached wheat flour, yeast, sugar, salt), less than 2% of the following: dehydrated tomato, salt, asiago cheese flavor (maltodextrin, whey, cheese flavor, salt), dehydrated garlic, sodium phosphate, spices (fennel, basil, black pepper), dextrose, sugar, sun dried tomato powder, oleoresin capsicum, natural flavor, oleoresin of paprika, bha, propyl gallate, citric acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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