No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 3 ingredients that could could derive from meat or fish depending on the source.

Is Johnsonville Queso With Cheddar and Pepper Jack Cheese Smoked Sausage, Queso Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 3 ingredients that could could derive from meat or fish depending on the source.
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Ingredients

PORK, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPEÑO PEPPERS ([MONTEREY JACK CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, JALAPEÑO PEPPERS, SODIUM PHOSPHATES, SALT, SORBIC ACID, OLEORESIN CAPSICUM], POWDERED CELLULOSE), PASTEURIZED PROCESS MONTEREY JACK CHEESE (MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID, POWDERED CELLULOSE) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SPICES, ONION POWDER, SUGAR, NATURAL FLAVORS, GARLIC POWDER, PAPRIKA, RED BELL PEPPER POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, GREEN BELL PEPPER POWDER, CITRIC ACID, SODIUM NITRITE, BEEF COLLAGEN CASING.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Meat · Piece

Flavor
SavorySpicySmoky
Texture
CreamyOily
Commonly used for
SnackingGrillingSandwich
Vegetarian? Johnsonville Queso With Cheddar and Pepper Jack Cheese Smoked Sausage, Queso | Spoonful