Is Johnsonville Smokey Cheddar Hardwood Smoked Sausage With Cheddar in a Soft Baked Roll, Smokey Cheddar Lactose Free?

Ingredients

SMOKED SAUSAGE WITH CHEDDAR: PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), MODIFIED FOOD STARCH AND LESS THAN 2% OF THE FOLLOWING: SALT, SORBITOL, POTASSIUM AND SODIUM LACTATE, ISOLATED OAT PRODUCT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL AND ARTIFICIAL FLAVORS. ROLL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, SWEET WHEY, DRIED EGG PRODUCT (WHOLE EGG, CORN SYRUP, SALT), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH CONDITIONER (WHEAT GLUTEN, ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, LEAVENING {BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE}, SALT, CALCIUM SULFATE, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY POWDER, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM SULFATE, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SALT, SODIUM CASEINATE, SORBIC ACID, CALCIUM PEROXIDE, DICALCIUM PHOSPHATE, DIAMMONIUM PHOSPHATE), SALT.

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Meat · Roll