Is Johnsonville Turkey Smoked Sausage Links Low FODMAP?
Description
Johnsonville turkey smoked sausage links are a delicious and convenient option for breakfast. Made with 100% premium turkey, these links come in a resealable package containing 12 breakfast sausage links. Each serving provides 9g of protein, making it a nutritious choice. With their quick microwave time of just 25 seconds, these sausage links are perfect for busy mornings. Customers appreciate the high quality of Johnsonville turkey smoked sausage links, as they are made with turkey and offer great taste. Overall, these sausage links are a flavorful and protein-rich option for a satisfying breakfast.
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Description
Johnsonville turkey smoked sausage links are a delicious and convenient option for breakfast. Made with 100% premium turkey, these links come in a resealable package containing 12 breakfast sausage links. Each serving provides 9g of protein, making it a nutritious choice. With their quick microwave time of just 25 seconds, these sausage links are perfect for busy mornings. Customers appreciate the high quality of Johnsonville turkey smoked sausage links, as they are made with turkey and offer great taste. Overall, these sausage links are a flavorful and protein-rich option for a satisfying breakfast.
Ingredients
Turkey, Water and Less Than 2% of the Following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (from Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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