Is Jolly Llama, Sorbet Pops Mango, 3 Fl Oz, 4 Pack Gluten Free?
Description
Mango sorbet pops deliver pronounced flavor and an icy, smooth sorbet texture in 3 fl oz single-serve portions packaged as a four-pack. Commonly eaten as a cold snack, dessert, or party treat, reviewers cite consistent mango intensity and portability, while some note rapid melting and sticky hands during warm weather.
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Description
Mango sorbet pops deliver pronounced flavor and an icy, smooth sorbet texture in 3 fl oz single-serve portions packaged as a four-pack. Commonly eaten as a cold snack, dessert, or party treat, reviewers cite consistent mango intensity and portability, while some note rapid melting and sticky hands during warm weather.
Ingredients
Mango Puree, Water, Cane Sugar, Rice Syrup Solids, Natural Flavor, Citric Acid, Stabilizer (Guar Gum, Xanthan Gum), Vitamin C (Ascorbic Acid), Vitamin A (Palmitate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.