Is Jolly Llama Sandwich Premium Vanilla Gluten Free?
Description
Creamy vanilla spread delivers a smooth, sweet flavor profile with a soft, spreadable texture that glides easily on bread and crackers. Commonly used for quick sandwiches, snack pairings, and lunchbox treats, reviewers note consistent taste, convenient consistency, and family-friendly appeal despite occasional comments about sweetness level. Packaging durability mentioned positively.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy vanilla spread delivers a smooth, sweet flavor profile with a soft, spreadable texture that glides easily on bread and crackers. Commonly used for quick sandwiches, snack pairings, and lunchbox treats, reviewers note consistent taste, convenient consistency, and family-friendly appeal despite occasional comments about sweetness level. Packaging durability mentioned positively.
Ingredients
Non-dairy Frozen Dessert (water, Stabilizer (tapioca Syrup Solids, Dextrose, Pea Protein, Salt, Locust Bean Gum, Guar Gum), Cane Sugar, Coconut Oil, Natural Flavor), Gluten Free Wafer (cane Sugar, Pea Starch, Non-hydrogenated Shortening (palm Oil), Potato Starch, White Rice Flour, Cocoa Powder, Tapioca Starch, Water, Tapioca Syrup, Pea Protein, Salt, Sunflower Lecithin, Modified Cellulose, Pea Fiber, Natural Flavor, Inulin, Sodium Bicarbonate). Contains: Coconut. Manufactured On Shared Equipment With Products That Contain Milk, Soy, Peanut, Tree Nut, Wheat And Egg Ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.