Is Jolly Llama Vanilla Fudge Sundae Cone Vegan?
Description
Frozen sundae cone offers smooth vanilla flavor and dense, creamy texture with thicker fudge swirls and a crisp cone; commonly eaten as a single-serve snack or quick dessert. Customer comments frequently highlight satisfying sweetness, ease of handling, occasional melting, and perceived value relative to portion size, packaging durability noted too.
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Description
Frozen sundae cone offers smooth vanilla flavor and dense, creamy texture with thicker fudge swirls and a crisp cone; commonly eaten as a single-serve snack or quick dessert. Customer comments frequently highlight satisfying sweetness, ease of handling, occasional melting, and perceived value relative to portion size, packaging durability noted too.
Ingredients
Non-dairy Frozen Dessert (water, Stabilizer (tapioca Syrup Solids, Dextrose, Pea Protein, Salt, Locust Bean Gum, Guar Gum), Cane Sugar, Coconut Oil, Natural Flavor), Gluten Free Cone (rice Flour, Brown Sugar, Corn Starch, Tapioca Starch, Cellulose, Natural Flavor, Salt, Soy Lecithin, Vegetable Oil Shortening (may Contain One Or More Of The Following: Canola Oil, Coconut Oil, Modified Palm Oil, Soybean Oil, And Soy Lecithin), Xanthan Gum), Chocolate Flavored Coating (sugar, Coconut Oil, Cocoa Powder, (processed With Alkali) Chocolate Liquor, Sunflower Lecithin (an Emulsifer), Vanilla Extract), Chocolate Variegate, Cocoa (processed With Alkali), Corn Starch, Natural Flavors, Salt), Chocolate Drops ( Sugar, Water, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin (an Emulsifier), Vanilla Extract). Contains: Soy And Coconut
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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