Is Jon Donaire, Red Velvet Ice Cream Cupcakes Soy Free?
Why it's not soy free
- soybean oil
- soy lecithin
- contains less than 2% of the following: egg yolks, soybean oil, leavening
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, Skim Milk, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Cream, Hydrogenated Palm Kernel Oil, Corn Syrup, Contains Less Than 2% Of The Following: Egg Yolks, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), High Fructose Corn Syrup, Cocoa Alkali Processed, Modified Cornstarch, Salt, Sunflower Oil, Whey, Water Natural And Artificial Flavor, Mono And Diglycerides, Dehydrated Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Propylene Glycol Monoesters, Margarine (Palm Oil, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavors, Colored With (Annatto), To Preserve Freshness (Calcium) Disodium Edta), Vitamin A Palmitate Added, Sodium Caseinate, Corn Syrup Solids, Polysorbate 60, Artificial Color (Red 40, Yellow 5), Sodium Stearoyl Lactylate, Guar Gum, Xanthan Gum, Carrageenan, Maltodextrin, Dextrose, Cellulose Gum, Sorbitan Monostearate, Sodium Phosphate, Soy Lecithin, Locust Bean Gum, Dipotassium Phosphate, Tricalcium Phosphate, To Preserve Freshness (Sodium), Propionate, Potassium Sorbate, Tbhq, Colored With (Annatto, Beta Carotene)
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About this product
Ice Cream · Frozen, Piece


