Is Jon Thorner's Creamy Chicken, Bacon & Leek Family Pie Low FODMAP?

Ingredients

Filling contains: Chicken (21%), Water, Bacon (4%) (Pork, Water, Salt, Preservatives E250, E252), Chicken Sauce (Wheatflour* Skimmed Milk Powder, Modified Starch (Maize), Salt, Yeast Extract, Flavour Enhancer (E621), Flavourings, Hydrolysed Vegetable Protein (Soya), Chicken Powder (Cooked Chicken, Antioxidant (E392)), Spices (Celery)), Onion, Leeks (2%), Cream, Homemade Shortcrust Pastry contains: Wheatflour*, Margarine (Vegetable Oil (Rapeseed, Sustainable Palm, Sunflower), Water, Salt, Emulsifier, Citric Acid, Colour (Carotenes), Vitamin A & D, Flavourings), Vegetable Shortening, Egg, *Statutory Additives: Calcium Carbonate, Iron, Niacin, Thiamine

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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