Is Jones Jones Cane Sugar Soda Cream Soda Low FODMAP?
Description
Jones Jones Cane Sugar Soda Cream Soda is a unique beverage made with the finest quality ingredients. This soda is sweetened exclusively with pure cane sugar, providing a naturally sweet flavor. Produced in a white room, it ensures a clean and controlled environment during manufacturing. The soda's flavor profile combines both natural and artificial flavors, creating a distinct taste experience. It contains phosphoric acid, sodium benzoate, and potassium sorbate as additional ingredients. Overall, Jones Jones Cane Sugar Soda Cream Soda is a peculiar brew that offers a delightful sweetness and a blend of flavors. No information about people's opinions on the product is provided.
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Description
Jones Jones Cane Sugar Soda Cream Soda is a unique beverage made with the finest quality ingredients. This soda is sweetened exclusively with pure cane sugar, providing a naturally sweet flavor. Produced in a white room, it ensures a clean and controlled environment during manufacturing. The soda's flavor profile combines both natural and artificial flavors, creating a distinct taste experience. It contains phosphoric acid, sodium benzoate, and potassium sorbate as additional ingredients. Overall, Jones Jones Cane Sugar Soda Cream Soda is a peculiar brew that offers a delightful sweetness and a blend of flavors. No information about people's opinions on the product is provided.
Ingredients
Carbonated Water, Inverted Cane Sugar, Natural and Artificial Flavors, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (as Preservatives), Calcium Disodium EDTA (to Protect Flavor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.