Is Jongga Kimchi 1.2kg Dairy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Kimchi Cabbage (72.67%), Radish, Sweetener (965), Rice Paste (Water, Rice Powder), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Kelp Extract, Sweetener (420)), High Fructose Corn Syrup, Korean Leek, Onion, Fermented Anchovy Sauce (Anchovy (Fish), Salt), Flavour Enhancer (621), Vinegar, Fermented Sandlance Sauce (Sandlance (Fish), Salt), Thickener (415), Pear Puree, Flavouring, Acidity Regulator (270), Skipjack Tuna Sauce (Skipjack Tuna Extract (Fish), Glucose Syrup, Salt, Water, Fructose), Acidity Regulator (355), Starter Culture (Leuconostoc Mesenteroides), Fish Sauce (Anchovy (Fish), Salt).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 6 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Side Dish · Pouch