Is Jongga Kimchi 1.2kg Vegan?
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Ingredients
Kimchi Cabbage (72.67%), Radish, Sweetener (965), Rice Paste (Water, Rice Powder), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Kelp Extract, Sweetener (420)), High Fructose Corn Syrup, Korean Leek, Onion, Fermented Anchovy Sauce (Anchovy (Fish), Salt), Flavour Enhancer (621), Vinegar, Fermented Sandlance Sauce (Sandlance (Fish), Salt), Thickener (415), Pear Puree, Flavouring, Acidity Regulator (270), Skipjack Tuna Sauce (Skipjack Tuna Extract (Fish), Glucose Syrup, Salt, Water, Fructose), Acidity Regulator (355), Starter Culture (Leuconostoc Mesenteroides), Fish Sauce (Anchovy (Fish), Salt).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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Often paired with Vegan
No. This product is not vegetarian as it lists 6 ingredients that derive from meat or fish and 2 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Side Dish · Pouch