Is Jongga Kimchi 1.2kg Vegetarian?
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Free download • No credit card
Ingredients
Kimchi Cabbage (72.67%), Radish, Sweetener (965), Rice Paste (Water, Rice Powder), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Kelp Extract, Sweetener (420)), High Fructose Corn Syrup, Korean Leek, Onion, Fermented Anchovy Sauce (Anchovy (Fish), Salt), Flavour Enhancer (621), Vinegar, Fermented Sandlance Sauce (Sandlance (Fish), Salt), Thickener (415), Pear Puree, Flavouring, Acidity Regulator (270), Skipjack Tuna Sauce (Skipjack Tuna Extract (Fish), Glucose Syrup, Salt, Water, Fructose), Acidity Regulator (355), Starter Culture (Leuconostoc Mesenteroides), Fish Sauce (Anchovy (Fish), Salt).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
No. This product is not vegan as it lists 6 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Side Dish · Pouch