Is Nasoya Kimchi Korean Spicy Gluten Free - 14 Oz Vegetarian?
Description
Bright, spicy-tangy flavor with a firm, crunchy texture commonly enjoyed as a side or condiment; people add it to rice bowls, noodles, soups, stir-fries and sandwiches. Reviewers praise its bold taste and crunch and convenient packaging, while some mention variable heat and occasional excess salt in certain batches, overall appeal.
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Description
Bright, spicy-tangy flavor with a firm, crunchy texture commonly enjoyed as a side or condiment; people add it to rice bowls, noodles, soups, stir-fries and sandwiches. Reviewers praise its bold taste and crunch and convenient packaging, while some mention variable heat and occasional excess salt in certain batches, overall appeal.
Ingredients
salted napa cabbage (napa cabbage, salt), water, radish, red pepper powder, garlic, sugar, contains 2% or less of: pear, onion, carrot, green onion, garlic chives, salt, yeast extract, ginger
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.