Is Nasoya Kimchi Korean Spicy Gluten Free - 14 Oz Vegan?
Description
Bright, spicy-tangy flavor with a firm, crunchy texture commonly enjoyed as a side or condiment; people add it to rice bowls, noodles, soups, stir-fries and sandwiches. Reviewers praise its bold taste and crunch and convenient packaging, while some mention variable heat and occasional excess salt in certain batches, overall appeal.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright, spicy-tangy flavor with a firm, crunchy texture commonly enjoyed as a side or condiment; people add it to rice bowls, noodles, soups, stir-fries and sandwiches. Reviewers praise its bold taste and crunch and convenient packaging, while some mention variable heat and occasional excess salt in certain batches, overall appeal.
Ingredients
salted napa cabbage (napa cabbage, salt), water, radish, red pepper powder, garlic, sugar, contains 2% or less of: pear, onion, carrot, green onion, garlic chives, salt, yeast extract, ginger
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.