Is Jongga Kimchi Ramen Gluten Free?

Ingredients

NOODLE: WHEAT FLOUR, PALM OIL (PALM OIL, VITAMIN E), POTATO STARCH, TAPIOCA STARCH, SALT, GUAR GUM, SODIUM TRIPOLYPHOSPHATE, SOUP POWDER: SALT, SEASONING, SUGAR, KIMCHI POWDER(STARCH, SALT, ANCHOVY SAUCE POWDER, KIMCH OIL, GARLIC OIL), L-GLUTAMIC ACID, SOY SAUCE POWDER, MONOSODIUM L-GLUTAMATE, SOY SAUCE POWDER, ONION FLAKE, CHILLI POWDER, CREAMER, GARLIC POWDER, BLACK PEPPER POWDER, SILCON DIOXIDE, NATURAL PAPRIKA COLOR, ONION POWDER, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALTODEXTRIN, KIMCHI PACK: CABBAGE, STARCH, RED PEPPER POWDER, FRUCTOSE, GALIC, FERMENTED SHRIMP SAUCE, KOREAN LEEK, LEEK, MONOSODIUM L-GLUTAMATE, STARCH SYRUP, FERMENTED ANCHOVY SAUCE, BONITO EXTRACT, XANTHAN GUM, SUGAR, GINGER, VINEGAR, MALIC ACID

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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