Is Jordan's Skinny Syrups Butter Toffee Caramel Low FODMAP?
Description
Rich butter-toffee caramel flavor delivers a sweet, buttery profile with smooth, pourable syrup consistency. Commonly stirred into coffee, lattes, milkshakes and desserts or drizzled over pancakes and ice cream; reviewers note reliable flavor concentration, easy mixing, and convenient dispensing; some mention strong sweetness and inconsistent pouring and some packaging variability.
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Description
Rich butter-toffee caramel flavor delivers a sweet, buttery profile with smooth, pourable syrup consistency. Commonly stirred into coffee, lattes, milkshakes and desserts or drizzled over pancakes and ice cream; reviewers note reliable flavor concentration, easy mixing, and convenient dispensing; some mention strong sweetness and inconsistent pouring and some packaging variability.
Ingredients
water, natural and artificial flavor, cellulose gum, sucralose, sodium acid sulfate, acesulfame potassium, salt, sodium benzoate and potassium sorbate (preservatives), caramel color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.