Is Jordan's Skinny Syrups Butter Toffee Caramel Gluten Free?
Description
Rich butter-toffee caramel flavor delivers a sweet, buttery profile with smooth, pourable syrup consistency. Commonly stirred into coffee, lattes, milkshakes and desserts or drizzled over pancakes and ice cream; reviewers note reliable flavor concentration, easy mixing, and convenient dispensing; some mention strong sweetness and inconsistent pouring and some packaging variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich butter-toffee caramel flavor delivers a sweet, buttery profile with smooth, pourable syrup consistency. Commonly stirred into coffee, lattes, milkshakes and desserts or drizzled over pancakes and ice cream; reviewers note reliable flavor concentration, easy mixing, and convenient dispensing; some mention strong sweetness and inconsistent pouring and some packaging variability.
Ingredients
water, natural and artificial flavor, cellulose gum, sucralose, sodium acid sulfate, acesulfame potassium, salt, sodium benzoate and potassium sorbate (preservatives), caramel color.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.