Is Jose Ole Beef Cheese Mini Taco - 16.2 Oz Low FODMAP?
Description
Savory, seasoned filling and melted interior deliver warm, familiar flavors; shells crisp when reheated, yielding a contrast between crunchy exterior and soft center. Commonly served as party appetizers, snack or quick meal component. Reviewers note convenience and kid-appeal, occasional uneven heating and variable crispness across batches and mild, comforting richness
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Description
Savory, seasoned filling and melted interior deliver warm, familiar flavors; shells crisp when reheated, yielding a contrast between crunchy exterior and soft center. Commonly served as party appetizers, snack or quick meal component. Reviewers note convenience and kid-appeal, occasional uneven heating and variable crispness across batches and mild, comforting richness
Ingredients
Filling: Ground Beef, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate Cream, Sodium Hexametaphosphate, Sorbic Acid [Preservative], Color Added [Carotenal], Lactic Acid, Enzymes), Onions, Tomato Paste, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Corn and Wheat Gluten and/or Soy Protein, Beef Fat, Corn Syrup Solids, Sugar, Flavorings, Yeast Extract, Caramel Color, Modified Food Starch, Disodium Inosinate, and Disodium Guanylate), Contains Less than 2% of: Green Chiles, Chopped Garlic (Garlic, Water, Soybean Oil, Phosphoric Acid), Textured Vegetable Proteins (Soy Flour, Caramel Color), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning Blend (Salt, Dehydrated Garlic, Spice, Turmeric), Modified Food Starch, Methylcellulose, Flavor Enhancer (Yeast, Yeast Extract), Spice, Vinegar, Tortilla: Stone Ground Corn Masa Flour (with Trace of Lime), Water, Prefried in Vegetable Oil, Filling: Ground Beef, Water, Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphate Cream, Sodium Hexametaphosphate, Sorbic Acid [Preservative], Color Added [Carotenal], Lactic Acid, Enzymes), Onions, Tomato Paste, Beef Base (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Corn and Wheat Gluten and/or Soy Protein, Beef Fat, Corn Syrup Solids, Sugar, Flavorings, Yeast Extract, Caramel Color, Modified Food Starch, Disodium Inosinate, and Disodium Guanylate), Contains Less than 2% of: Green Chiles, Chopped Garlic (Garlic, Water, Soybean Oil, Phosphoric Acid), Textured Vegetable Proteins (Soy Flour, Caramel Color), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning Blend (Salt, Dehydrated Garlic, Spice, Turmeric), Modified Food Starch, Methylcellulose, Flavor Enhancer (Yeast, Yeast Extract), Spice, Vinegar. Tortilla: Stone Ground Corn Masa Flour (with Trace of Lime), Water, Prefried in Vegetable Oil.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.