Is Joseph's Gluten Free Wraps Alpha-Gal Friendly?
Description
Joseph's Bakery, a women-owned business led by the third generation of the Boghos family, has been baking fresh flatbreads since 1972 in Lowell, Massachusetts. In addition to their popular pita bread, Joseph's Bakery also offers lavash and wraps. While the pita bread is known to be fresh and delicious, the wraps are small in size. Some people appreciate the flavor, but others find the texture disappointing. Overall, Joseph's gluten-free wraps provide a product that is made with care and offers a variety of options for consumers.
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Why it's a maybe for alpha-gal friendly
- mono & diglycerides
- dextrose
mono & diglycerides
Dietitian noteMono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Joseph's Bakery, a women-owned business led by the third generation of the Boghos family, has been baking fresh flatbreads since 1972 in Lowell, Massachusetts. In addition to their popular pita bread, Joseph's Bakery also offers lavash and wraps. While the pita bread is known to be fresh and delicious, the wraps are small in size. Some people appreciate the flavor, but others find the texture disappointing. Overall, Joseph's gluten-free wraps provide a product that is made with care and offers a variety of options for consumers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Modified Food Starch, Water, Rice Flour, Soybean Flour, Soybean Oil, Dextrose, Potato Starch, Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters, Mono & Diglycerides, Calcium Propionate, Potassium Sorbate, Fumaric Acid. CONTAINS: Soy
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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