Is Jowa Chicken Tamale Wrapped in Banana Leaf, Chicken Gluten Free?

Ingredients

MASA SHELL: WATER, CORN MASA FLOUR (CORN TREATED WITH HYDRATED LIME), LARD (LARD, BHA, PROPYLGALLATE, CITRIC ACID), SALT, BAKING POWDER (CORNSTARCH, BICARBONATE OF SODA, SODIUM ALUMINUM SULFATE, MONO-CALCIUM PHOSPHATE). FILLING: CHICKEN, SEASONING (TOMATILLOS, GREEN CHILIES, CILANTRO, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT), SAUCE (PEPPERS, VINEGAR, HABANEROS, JALAPENOS, GARLIC, SERRANO, SUGAR, LIME JUICE, ONION POWDER, SALT, CORN SYRUP, RED PEPPER), CORN FLOUR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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