Is Jude's Gooey Chocolate Brownie Ice Cream 460Ml Gluten Free?
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Ingredients
Fresh Whole Milk, Sugar, Chocolate Ripple (9%) [Sugar, Water, Dark Chocolate (17%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring, minimum Cocoa Solids 55%), Golden Syrup, Double Cream (Milk), Skimmed Condensed Milk, Fat Reduced Cocoa Powder, Modified Waxy Maize Starch, Salt], Fresh Double Cream (Milk), Brownie Pieces (4%) [Demerara Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavouring), Sweetcream Butter (Milk), Wheat Flour, Free Range Egg Powder, Cornflour, Water], Skimmed Milk Powder, Cocoa Mass (3%), Pasteurised Free Range Egg Yolk, Cocoa Powder, Stabilisers (Locust Bean Gum and Guar Gum)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.