Is Jude’s salted caramel Gluten Free?

Ingredients

Fresh whole milk. soluble corn fibre, sSugar, sweetener: erythritol, skimmed milk powder, milk protein concentrate, emulsifier: mono and di glycerides of fatty acids, stabilisers: locust bean gum, guar gum and carrageenan, natural caramel colour, natural flavourings, pasteurised free range egg yolk, sweetener: steviol glycosides (stevia), English sea salt. For allergens see ingredients in bold. May also contain traces of nuts and peanuts. GO TO tersimlar ke oream products. Per 100ml 100ml UK 307k HMO04

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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