This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Judy G Gluten Free Pizza Crusts Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Thin, crisping crust with a mildly neutral flavor and a tender, slightly chewy interior; common uses include quick homemade pizzas, reheating with toppings, or using as flatbread for sandwiches and appetizers. Reviewers often note consistent bake-up, ease of handling, and satisfactory texture when toasted or oven-finished across varied oven temperatures.

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Ingredients

Gluten-Free Flour Blend (White Rice Flour, Tapioca Flour, Whole Grain Brown Rice Flour, Potato Flour, Fava Bean Flour), Organic Cane Sugar, Sunflower Oil, Honey. Yeast, Guar Gum, Cellulose Gum, Salt, Vinegar, Baking Soda, Monoglycerides.

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Often paired with Pescatarian

Gluten FreeYes

Yes! The manufacturer claims that this product is gluten free.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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About this product

Bread · Piece

Flavor
Savory
Texture
Crispy
Commonly used for
BakingCookingMeal Prep
Pescatarian? Judy G Gluten Free Pizza Crusts | Spoonful