Is Judy's Breadsticks, Sunflower Vegan Bread, 5 Ounce Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not gluten free

barley malt
organic stoneground whole grain wheat flour
organic wheat flour

barley malt

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Organic Stoneground Whole Grain Wheat Flour, Organic Wheat Flour, Barley Malt, Olive Oil, Yeast, Sea Salt, Rolled In Sunflower Or Sesame Seeds

Check Judy's Breadsticks, Sunflower Vegan Bread, 5 Ounce against your own diets in the app.

Take it with you

Scan to open Judy's Breadsticks, Sunflower Vegan Bread, 5 Ounce in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Judy's Breadsticks, Sunflower Vegan Bread, 5 Ounce in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.