Is Juicy Drop, Gummies and Sour Gel, Fruit Flavored, Gummy Candy, 2.01 oz, 1 Pack Gluten Free?
Description
Fruit-flavored gummies paired with a squeezable sour gel offer a soft, chewy base and a tangy, customizable sour layer. Flavors range from sweet to tart; texture contrasts between gelatinous candy and liquid gel. Commonly used as handheld snacks, classroom treats, party favors, and on-the-go indulgences, reviewers often note playful appeal.
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Description
Fruit-flavored gummies paired with a squeezable sour gel offer a soft, chewy base and a tangy, customizable sour layer. Flavors range from sweet to tart; texture contrasts between gelatinous candy and liquid gel. Commonly used as handheld snacks, classroom treats, party favors, and on-the-go indulgences, reviewers often note playful appeal.
Ingredients
Apple Attack: Glucose Syrup, Sugar, Water, Gelatin, Sorbitol, Citric Acid, Artificial Flavour, Tartaric Acid, Malic Acid, Pectin, Colour, Blue Rebel: Glucose Syrup, Colour, Knock Out Punch: Glucose Syrup, Colour, Watermelon Blast: Sugar, Glucose Syrup, Colour, Gel: All Flavours Contain: Sugar, Dextrin, Gum Arabic, Sodium Citrate, Additionally: Apple Attack: Natural & Artificial Flavours, Potassium Sorbate, Colour, Blue Rebel: Artificial Flavour, Colour, Knock Out Punch: Artificial Flavour, Colour, Watermelon Blast: Artificial Flavour, Colour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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