Is Julian's® Recipe Butter & Garlic Baguette Dairy Free?
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Why it's not dairy free
- milk
- butter preparation
- butter
- garlic butter 18
milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Ingredients
Baguette (Wheat Flour, Water, Durum Wheat Semolina, Yeast, Salt, Rye Flour, Malted Wheat Flour, Wheat Gluten), Garlic Butter 18% (Butter Preparation): (Butter [Milk], Onions, Garlic, Salt, Potato and/or Tapioca Starch, Parsley, Citric Acid, Natural Garlic Flavor)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Julian's® Recipe Butter & Garlic Baguette is available at 2 retailers
About this product
Bread · Loaf