Is Julian's® Recipe Butter & Garlic Baguette Low FODMAP?
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Ingredients
Baguette (Wheat Flour, Water, Durum Wheat Semolina, Yeast, Salt, Rye Flour, Malted Wheat Flour, Wheat Gluten), Garlic Butter 18% (Butter Preparation): (Butter [Milk], Onions, Garlic, Salt, Potato and/or Tapioca Starch, Parsley, Citric Acid, Natural Garlic Flavor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.