Is JULIENNE POTATOES MADE WITH CHEDDAR CHEESE Gluten Free?

Ingredients

POTATOES, CORN STARCH, WHEY, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST EXTRACT, NATURAL FLAVOR, LACTOSE, ONION POWDER, BUTTERMILK POWDER, SODIUM PHOSPHATE, GARLIC POWDER, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, COLOR ADDED (YELLOW 5 LAKE, YELLOW 6 LAKE), POTASSIUM PHOSPHATE, SODIUM SILICOALUMINATE, SODIUM ACID PYROPHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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